8/30/2023 0 Comments American chop suey instant pot![]() I made a half recipe in my Mini, using 1 (15oz) can of whole tomatoes, pureed, and a cup of very thick pizza sauce that needed to be used up. And your photo was so gorgeous I just had to try it! But after seeing this recipe on Pinterest and reading about the many ways this goulash was altered to use what cooks had on hand, I decided to give it whirl. I’ve been cooking in my Instant Pot for over 3 years and after one early and epic fail, was reluctant to try pasta again. I’ll try making it again with all the correct ingredients sometime, but it was still a great dish with the substitutions I had to make and the best thing is that my picky two year old devoured it! it turned out great except for being slightly liquidy so next time I would put one less cup of water. I just mixed to the pot while it was still hot and it dissolved away easily. When the cooking was done I took the lid off and added one can of tomato paste that I had on hand. I put in gluten-free penne pasta and used gluten-free tamari soy sauce. I used 4 cups of water in the recipe instead of 2 1/2, but after I was finished cooking I realized that I could have gotten away with 3 cups because it was a bit too watery. where I made the changes was instead of the cans of tomato sauce and diced tomatoes I just added one cup of diced tomatoes from my garden and I added one can of Amy’s organic vegetable soup which is primarily tomatoes. ![]() I didn’t have any tomato sauce or canned tomatoes only fresh tomatoes in the garden. I hate making changes to recipes and I usually like to follow them to a tee, but because of lack of ingredients I had to change it. I hadn’t been able to get up to the grocery store and had very limited ingredients for dinner so I literally typed what I had into Google ” instant pot ground beef pasta tomatoes” and this is one of the recipes that came up.
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